La Marmite, St Cyprien

La Marmite, St Cyprien

Residence Les Portes Du Soleil, 66750 Saint-Cyprien, Pyrénées-Orientales, France
100 Avaliações 4.5

"Very good food, thanks to the chef it was great!"

Detalhes

Telefone: +33468555848

Endereço: Residence Les Portes Du Soleil, 66750 Saint-Cyprien, Pyrénées-Orientales, France

Cidade: Saint-Cyprien

Horário de funcionamento

Segunda-feira: 12:00-14:00 19:00-22:30

Terça-feira: 12:00-14:00 19:00-22:30

Quarta-feira: 12:00-13:45 19:00-22:00

Quinta-feira: 12:00-13:45 19:00-22:00

Sexta-feira: 12:00-13:45 19:00-22:30

Sábado: 12:00-14:00 19:00-22:30

Domingo: 12:00-14:00 19:00-22:00

Estatísticas

Pratos: 1

Comodidades: 2

Categorias: 5

Avaliações: 100


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Avaliações

5 /5 Média de Avaliação

We found this restaurant by chance on December 25, because everything was deserted. What a surprise! the chef is in the care and explains the content of your plate with passion, everything is fresh, homemade and excellent. the products are of quality and the dishes are very worked. We went back several times and had a good night. We'll be back of course. If you pass through St Cyprian, you can go with your eyes closed. You won't be disappointed!

5 /5 Média de Avaliação

a warm welcome, the restaurant is very pleasant and quiet. The kitchen is exceptional! the chef is at small care and these dishes are simply a pleasure! the products are of quality and everything is made home to whipped. We have come by chance and since we have returned several times without ever being disappointed. The plates are prepared with passion for a minute and that is no doubt, it is a pleasure for the taste buds!

5 /5 Média de Avaliação

The pot, open restaurant. the chef is listening, quality cuisine as well as the service. Inventive cuisine, original and revisit. made and done again. Thank you to the team that welcomes us in a warm setting.

5 /5 Média de Avaliação

a very good discovery, very good quality of products, very good boss. We'll be back with pleasure.

5 /5 Média de Avaliação

Very good food, thanks to the chef it was great!