La Mere Gaud - Reservar uma mesa

the visit before the meal is interesting and made by a passionate. It should not last longer.For the meal, the dishes are correct and the noble products but apart from the poached foie gras, all is prepared in advance. the wine trays also.they are good but not at all at the right temperature.the room finally...it is not at all suitable for this activity, it is very noisy.at the mother will have, they make good products but it is not to discover.

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Discovering day around the foie gras in the gaud mother with a ballaison, visit the site very interesting, with the clean and well-structured premises, gourmet meal very well realized with well on the foie gras, but also of the unknown wines of the region...Bravo to the whole team, single flat, perhaps a little expensive but we are at the Franco-Swis border...

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un ange sur terre et 102 ancesible femme meat une cuisine d'enfer trop trop trop à goûter une fois dance une petite vie. A great place is very but very nice dishes have a 102 year old moment and I haven’t seen such a flavor to some happy years! If you go, I’ve definitely got a look at 240 km and you’ve got it! Super

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new adventure around foie gras in the gaud mother: new treat! Very well known for the burning cream of foie gras with badiane and the foie gras. The waiters are adorable, and Mother Gaud, 103, came to greet every guest. an excellent time we decided to reappoint each year!

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a must for lovers of foie gras dishes, cooked in all its forms. rdv for their delicious gastronomic we. booking mandatory!

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