La Pagode d'Or - Reservar uma mesa

First time in this Japanese restaurant and we are shared. The waitress and the chef are very friendly, smiling and listening. Principle: The chef makes his show in front of us by preparing the dishes. It’s good to see but I feel like I’ve paid the show rather than the quality/quantity of the products (cold rice, really low quantity 6 menus are offered (from 23€ to 69€) Big disappointment, it was really cold in the restaurant, guests ate with the jackets. It is a pity because it has potential, but prices are very high.

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I was delighted with this discovery. The welcome was lovely. I had reserved (a board). After choosing a menu, the chef was on our left and started playing with his knives and other useful utensils and some notes of humor later, we were served as Princes... Everything was deliciously balanced between vegetables and proteins... a meal like I love them... I recommend of course

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A beautiful discovery! A refined cuisine that the chef realizes before your eyes. Not to mention the cooking and flavors it masters perfectly. A human-sized restaurant that uses good products very far from its factories that are buffets at will. Bravo!!! I recommend!

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The very nice and welcoming bosses take care of us from the beginning to the end. I recommend it to 400% formul meals made in front of you fresh and very good product.

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The bosses are very pleasant and the show kitchens is rather nice and humorous. Food side :Quantitysufficient and good We're done with the more normal sake.

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