La Parada - Reservar uma mesa

Nice views of frigidiana from its terrace, with good company even better. I highlight the delicious white garlic is another gazpacho modality, more characteristic of the zone of córdoba and malaaga than of the sevilla, but I love it, especially. recipe white garlic: 6 tablespoons of soil almonds 50 grs. Two clots of garlic, a half-cup egg olive oil, a little salt, will be taken as a half ant to make this soup cold. I soak the bread crumb in the water. pack the almond in cold water about two hours. egg yolk, peeled garlic, drained bread, almonds, vinegar and salt are placed in the blender. everything goes down until it is like a puré, the oil is added little by little and without stopping whi...

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Esto es todo lo que ofrece este restaurante, ¿te parece poco? Una fantástica terraza en una casa blanca típica del pueblo, en la que los propietarios de la misma cocinan como si fueras uno de sus huéspedes. Suelen acoger parejas, grupos de 3 ó 4 personas máximo. No están acostumbrados a albergar mesas de 17 personas como fue nuestro caso. Aún así el resultado fue muy bueno. Disfrutamos de una comida fantástica a la luz del sol que en esos momentos reinaba en Frigiliana. Y todo ello con una fantástica panorámica del pueblo. Me encantaron las migas, el ajo blanco, la morcilla, el chorizo sus riquísimos huevos... En fin, te dejo con las fotos para que tú mismo juzgues...

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This is all that this restaurant offers, do you think little? a fantastic terrace in a white house typical of the village, in which the owners of the same cook as if you were one of the guests usually host couples, groups of 3 or 4 people maximum. They're not used to having tables of 17 people like our case. the result was very good. We enjoyed a fantastic meal in the sunlight that at that time reigned in Frigiliana. and everyone with a fantastic panoramic view of the village loved the crumbs, the white garlic, the clay, the hurizo so riquísimos eggs. Anyway, I'll leave you with the pictures so you can judge yourself.

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the restaurant stands out above all for its splendid terrace on the roof of the building, from where you have a spectacular view of the village and the remains of the castle on the top of the hill. the atmosphere is 100% homemade and familiar, which helps the croquettes, and the dishes of the migas, delicious, and the croquettes.

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The most insipid migas I've ever tasted. a slow service to despair, 40 minutes waiting for a lid that wasn't even good. the terrace was closed, so the bottom offers us a ugly place and with a poor light.

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