La Parrilla Riojana

the restaurant painted well from the outside, once inside, we found a dining room of difficult access and whose atmosphere seemed more like a basement. decoordination of waiters in the service and lack of information when asking for the dishes. jotita salad, with lettuce characteristic of restaurant fast food. Best, the cheese table.

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the village restaurant is located in the city of Achino. specializes in the elaboration of various dishes of the Rioja and traditional cuisine. the average price of a consumption is 25 euros. also offers mixed with chuleton oxide. the menu of the day costs 11 euros and the average price is 25 euros per person.

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The food was really disappointing. The steak I ordered was so hard that I couldn't eat it. The service was fine, but unfortunately he doesn't save the food. Go somewhere else.

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Unbeatable dinner. the waitress that is called martina very polite and veryy professional. we loved everything.

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a bit expensive, but the food and service, excellent.

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