La Part du Colibri

I am a 60-year-old cook and I am confident in the pursuit of my profession when I taste and discover a young talent who believes in his profession and sublime of quality local products. We gathered together and took a great pleasure from the entrance to dessert, good choice of wine to glass. our best meal in the restaurant for a long time

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We reserved for Saturday noon the room freezes insipid dishes the lamb very fat and raw vegetables washed away are not in the taste of each it is not specified that the food is especially for vegetarian or vegan great disappointment and very expensive I will advise.

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this restaurant deserves to be more star because it was good and the service was very friendly, but the day I went there unfortunately there was a lot of missing on the map that was relatively short. the choice has become very limited. Too bad. to be tested anyway!

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Bad experience in this restaurant, we want to support the local but regret the 42-euro menu is not worth it. We couldn't finish the chocolate shop that wasn't interested. The ensemble sighed with a missed service (forgot a glass of wine, bread, knife...

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very good cooking (a very good vegan; a warm setting and a listening staff.

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