La Pecherie Ducamp

We ate a Friday night with a 1-and-a-half-year-old baby. very good reception, with possibility to heat the baby dish. friendly staff. Mayonnaise shrimp at the entrance then jacques and flat fish. The kitchen was perfect, the generous quantities. Very well. What a nice surprise to find on the dessert menu the kouign amann. We ordered one for both of us. a treat, served hot with his ice ball. We recommend this restaurant.

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take a menu without knowing too much with the arrival of the foie gras of tapas with good jambona follow a huge dish of mussels and sardines and not it is not finished 2 dishes of a kind of fresh local Bourillabaisse fish including cheese shells and local dessert all with a good service nothing to say to make the restaurant is located in front of the fish entrance room on the port

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beautiful establishment, a choice of excellent fish. Service is effective. the most generous parts and the cooking of the fish at the most fair. just lacks a slightly more efficient air conditioning, domage. But we'll be back.

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Good news! Very fresh, we see what we're gonna eat when we get here. very friendly team

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very good restaurant of seafood

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