La Piazetta - Reservar mesa

this restaurant I thought I was an Italian is rather a mix of both Italian but also of the liban and the mixture is somewhat amazing. the restaurant's decoration is with strong Lebanese connotation, as well as for stainless steel plates. That said, the restaurant's decoration would deserve a little refreshment and a young stroke. So I let myself try with the pizza of the day, the kafta (hatched meat, spices, salad) that was very good. pizza dough is good and crispy, it's a plus. Finally, in dessert, the panna cotta with its red fruit coulis was also very good. I've had a good time, and my guests too.

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back from a 2h30 ride we restored to the piazetta wanting to eat pizza. it is a small restaurant, filling quickly, despite this the setting remains friendly. The service in the room is efficient the drinks are properly served.When pizza arrives (calzone, 4 cheeses) we are delighted. The dishes are hearty and the kitchen is good, the products are fresh! After a few questions with the chef de salle, the chef himself came to see us to talk about his dough and explain the compositions. Prices are correct. We were not disappointed both by the service and by the kitchen. I'll be back with pleasure.

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So I first said that I didn't take pizzas (please I'm going to test it anyway.) I took a salmon/frites... a great disappointment for a price that isn't worth the dish! the homemade fries were good as well as the home sauce that accompanied the dish; as for the salmon a culinary disaster, it was harch-cooked, of the real sole. very unpleasant in the mouth, both at the chewing and at the taste! when the chef asks me my opinion, I tell him and there surprise he answers me that I had not specified the cooking of the lol salmon (no one asked me either) I might have to specify a blue salmon svp^ :p

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We ate there one night and pizza and dessert are very good. The plus: everything is made home and good products less: at 8:15 pm there were already dishes that we couldn't order as for example the escalopes.Sinon I recommend this pizzeria, simple decor and small but good quality room price. Agreable service and the boss turns what is nice rather. Reserve uma mesa agora

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We were there a year ago, we came back, always as nice, pizza is divine, staff of a great kindness, the room is always as small, but it is a real cocoon or it is good to land to finish its week.To discover without delay, it is worth the detour.

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nice surprise in a small town as gradignan a true typical pizzeria.Pizzas excellent fresh prepare with passion by a passionate cuisto boss. His wife is the Italian chief.

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5 years ago, we're frecing this restaurant.The atmosphere is warm and the reception very friendly gambas has the parsillade with fries and salad are delicious

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I came to a night of passage to the city, I took the riceotto of st-jacques proposed by the boss at 19,50€ and he did not break three legs to a duck! Reserve uma mesa agora

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despite a little wait, I'm still conquered by this restaurant. It's the third time I go and find the reasonable prices and the pizzas are excellent.

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a warm welcome from the owner couple, a simple and generous kitchen made with the love of well done work and the satisfaction of the customers.

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