La Place Verte - Reservar uma mesa

There's a lot of humanity in this restaurant. the boss displays his political ideas and therefore his unsubmission which is rather rare in the restoration where you are taught to do at least low profile. He also displays his passion for another unsubmissive gainsburg. He also shares his love for thesearia evora. a man who therefore has beautiful relations but also and above all a great love for Basque cuisine that he does not offer but that he shares with a lot of generosity and talent. There are the pots but also big theme salads, all pig menus, all duck. foie gras is rather exceptional and something rare the cook even manages to prepare zucchini in such a way that everyone in raffole and s...

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For once, I really have trouble defining this exit at the restaurant! Indeed, the meal was good with a well-proven gasconne plate. But the boss left us a little bit of a panic. My humble opinion was not a good day. He was particularly guessed. and the words he gave us were frankly not worthy of a restaurant boss especially in a tourist area such as this village. it is classified character village and picturesque! and that's true, this village deserves the detour!!! I'd say the note I'm putting is a whole.

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a restaurant in a beautiful little village that is worth a visit. A quality cuisine made with fresh and local products, a friendly service and an excellent value for money. You can enjoy a beautiful small terrace shaded one of a very relaxing calm!

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Surprise of the chef like there was a party of a group. so atmosphere guaranteed. We had a surprise with a good Basque dish prepared by the chef. Unfortunately the price was a little high for the benefit.

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Simple place, but then you find human heat and in parallel excellent typical dishes and small wines with their fair prices. Go and comment.

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