La Pommeraie - Reservar uma mesa

refined and seasonal cuisine, very good service, sober and simple décor. Having eaten on a Sunday, it would be nice to return the slates detailing the week menus to show suggestions of the map (wines, desserts...)Concerning the dishes we tasted these were in sauce and we would have preferred a ramequin next to us to savour the dishes we like. our meal: poached egg/crab/asperge - pintade and pesto stuffed pasta - breton sandbble and its chocolate cream - foie gras and figs - beef turkey with new pepper sauce and potato - strawberry leaf and raspberry ice

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we were on business lunch and we booked for 12:30 = standard we were served an hour later! Input: mullet egg accompanied by canned shrimp, then roasted with veal (but resembling unnecessarily paleron) with dauphinois gratin and then dessert chocolate-flowing heart cake. Nothing very original. service more than limit = the smile should be optional.

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Nice welcome.Sit a little too cold for the season.Tables and nice coffee. I took a pintade supreme. Nice presentation and it was very good. For panaquet dessert (I don't remember exactly the exact spelling) kilted with a light citrus cream. accompanied by an excellent citrus sorbet.29€ with a glass of red wine. A detour that is widely worth

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menu at 37€ on a Saturday evening ok but ns has been described as a gastro this is not at all the case this kitchen is basic ns will not go back and do not advise!

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We were very well welcomed and enjoyed the chef's cuisine. dishes are tasteful and there is a real search for identity. Our evening was nice. to hold.

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