La P'tite Fabrik - Reservar uma mesa

this restaurant is highly recommended, so I wanted to try. service was wonderful super friendly and efficient staff. it was one of the first server so that the dinge became a little hectic as the restaurant was filled out, but they and the other server have made an excellent job. I see other critiks complain how long it took, but it is not mcdonald’s. they are in the Provence, it is a beautiful day, relax and enjoy the lunchtime. nothing is open in sanary until 3. that said I was in and out in an hour, but had no dessert or coffee today. I had the salmon en croute avec beurre blanc and it was amazingly good. I am not even a great laughter fan, but this was beautifully spiced and surrounded b...

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we were here two years ago (jun 2018), to which I wrote a raving review. it was a great place that served exceptional dishes prepared with creativity, boldness and care. we were very excited to visit again, but we were quite disappointed....The appetizers (burrata and lachs) had exactly the same, strange basic of thin cut vegetables zucchini, if I did not mistaken diced carrots, large pieces of tomato, in some vinaiigrette. it just didn't go well with the most important ingredients. for the net I had the linguine with babysquid. it was fine. generic, but bland aromen. if there were salt and pepper on the table, I would have added a lot. the service was not terrible, but came uninterested. so...

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I'm really dissipontaid . this is a French kitchen? the boss, granny without taste....cold like a stone in norway. I'm sorry, I have a big shame. entres....rien cool. plats really, fades., no taste....not exceptional. welcome all the workers this resto in london, I will show them a real restaurant.

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We enjoyed excellent service and a “less run of the mill” meal for example my entree was chèvre wrapped in rice paper and vegetables. So the chef is a little innovative so you can expect some interesting twists. The quality we found good but not...excellent but we would go again.

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They MAKE their dishes in-house, so it will be hard to order an unsavory dish. I will say that their desserts were a bit eccentric and fell flat, so I'd skip them (Oct 2018).

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