La Ramade - Reservar uma mesa

A top team. The service is friendly, effective with many tips if needed. The kitchen is excellent. We had eaten a parillada in another restaurant or were disappointed. The parillada with the half lobster is simply a slaughter. The gambas with liguines a delight The products are fresh and very well cooked. The tatin pie is original and good, but it remains a little expensive. The original and tasteful tiramisu. For us the ramade is the best lavandou restaurant, even if the addition remains a little expensive but the card is really excellent and worth the detour.

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At the top I don’t understand people, frustrated from the life that lay around because they wait 30 mn Perso we’re on vacation, we have time, we enjoy It’s good and Super friendly staff A super establishment recommended

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Very good day dish. Only flat, the quantity... much too right even for a small appetite. 22€ for 6 ravioli.. excessive.

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We ate very well, everything was very good, but not quite copied to our taste, and service not very pleasant.

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Super restaurant, nice setting, quiet and refined A big thank you to Jeff who took care of us as princes

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