la regalada - Reservar uma mesa

An atypical address, God! I don't understand the bad opinions on this restaurant... in the meantime, yes! But if you are attentive to the open kitchen, the chef and his acolytes prepare the dishes on the wire, nothing warm! And when the room is full (25/30 people, it is normal to wait at least 30/40 minutes! The service was a bit disordered, but the atmosphere and decor of the room make us forget this! And the parrot, an attraction of the evening, spends time. With respect to the entrances, dishes and desserts... it was excellent! They're well presented. Home sangria is very good! We'll be back with pleasure. For information, the parrot is a woman named Gaia... not Gaillard lol!

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A very pleasant and atypical welcome (in the right sense of the term) ! The atmosphere of open kitchen and restaurant team is everything but unpleasant. Fantastic recipes and a full and varied menu with quality products and a very good balance of flavors. The taste is at the rendezvous, and the portions that flow from it will not leave you on your hunger. Don't hesitate and book a table if you visit. Thanks to the leader and the team!

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A very beautiful culinary and human experience. The dishes are succulent and original. The atmosphere is friendly thanks to the good humor and humor of Bernard and Thierry. In summary, enjoy good dishes with views of the port and in a friendly atmosphere than ask for more? Except that you delocalize your restaurant in Normandy so that we can come more often.

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Stay with a beautiful decoration, well-presented dishes and especially, very good. nothing to do with fried mussels that you find a lot on the port. Don't hesitate!

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Excellent!!! Best restaurant gruissan I recommend

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