La Reine Du Grau - Reservar uma mesa

We fell by chance on this little restaurant, we had the happiness of returning and being welcomed by the server that is very listening, and really friendly! we had never seen this concept with cooking on a stone, but we loved it! My daughter had her little child menu with chicken and purée, she ate everything! sign that everything was good! We had a little salad offered at the entrance, simple, fresh, full of flavors and crocs. Then we chose the fish of the day that was the salmon, with a broken peas mousseline and a small separate sauce. A pleasure for taste buds! for a good ice cream. The cook even came to the news and received our bravos! perfect evening 0 fault to quote! Bravo!

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Very friendly staff, good aperitif, piece of bull cooked on stone the idea is nice and tender and tasty meat. On the other hand, the rumsteck piece was really "resistant" the dauphinois gratin holds in a ramequin, just like the potatoes purée with green beans. Very good goat sauce, but also very liquid. A dessert? Classic plus. All this would be nothing if the note were tied, but 100 euros were a little high for this three-person meal. The frame is very good and the music not too strong what is appreciable.

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Very nice restaurant, original concept of hot stone to cook even its meat. Local and homemade products for accompaniment and sauces. Welcome to the good taste offered Very welcoming staff. Proposed child menu. We recommend this table

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if you are looking for a nice and welcoming place where you taste delicious dishes and qualities go! a pure wonder. When welcome. for all this thanks and kisses

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A really top restaurant with a very good cuisine and a very good waiter I recommend!!!!

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