La Roize - Reservar uma mesa

Recently fired from my work, I will regret La Roize as a place for lunch for 11 years. Manu, a historic owner, spent his hand at his son Jeremy, but comes back to work with pleasure from time to time. Training pastry, Jérémy will serve you home day pie or à la carte dessert. Only regret that I had to limit my visits to too rude steps, the kitchen combining Quality and Quantity. A menu of the day, but please, no problem! Fried bath and/or vegetables of the day. Friday, fish menu, I went there every week, and once again depending on my desire or the need to decompress stress. Welcome, book, it's safer!

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Good atmosphere and good follow-up of dishes. Very good bread (no frozen. Tables of two, or four etc, but in the middle of the season, you better book.

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Very good meal.Quick service. varied and seasonal Restaurant with two rooms as well as a large terrace but which is directly on the street

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The dishes are very good and rather copied, they arrive quickly and the staff is efficient and welcoming, I recommend this establishment.

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In the spring, or in the summer, it's the place to be. We meet every Sunday morning to talk.

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