La Rucola Pizzeria

Italian restaurant with the usual standard selection of pizzas, pasta, salads and some meat and fish dishes. At only three occupied tables the order was received friendly and quick, the waiting times for drinks and food were reasonably short. A carpaccio speciale (additionally with rocket and cherry tomatoes) ordered as an appetizer contained no lemon and instead Parmesan was given rubbed cut-resistant mozzarella over it. I can't! Even the homeopathic portion size was not appropriate to the price of EUR 13.50. The impression of a sweet food preparation continued with the pizzas. A dough that has not risen from yeast, hard on the edges. Some finished pizza has a better consistency! The second...

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Fun restaurant, thoughtful. A lot of choice and friendly price. Popular because on Saturday night the case is almost full at 1830. Nice pizza too.

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