La soucoupe - Reservar uma mesa

in recent years we found la soucoupe a disappointment. the restaurant is located directly among the best restaurants in courchevel. the starters of bark carpaccio and a house made terrine were excellent. the black angus T-Knoe was added. perfection and much served for 4 with salat and creamy dauphinoise kartoffeln. the chicken dish was also declared delicious and our vegetarian hoss was well maintained. the charming waiter louis beat a lemon sorbet with wodka and prosecco to finish! . it was great to see the sommelier robyn after our ́pandemic’ absentness. we look forward to our next visit.

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we have enjoyed this restaurant for more than 15 years at different locations. position- outsight is fantastic, it was always expensive, but somehow worth it. this week was disappointing with food quality a classic 1.2 kg -230 euro steak served a party of...4 a few 100 gr each on a cold dish - an average pork stable; eating was best usually combined with the 470 Euro check it is an overpriced and overrated.

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Indeed, great food and a must place to eat! Good and fast service, though some waiters seemed overwhelmed. Reasonable prices. Had we more time we would have certainly revisited.

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ridicully overpriced and good only for dedicated carnivores with little fantasy and extremely deep pockets. some time since our last visit and we will not hurry.

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Une belle table sur les pistes, s'il fait beau et que l'on est installé sur la terrasse, on a du mal à repartir. Je recommande la côte de boeuf à la cheminée.

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