La Table Berbere - Reservar uma mesa

A very bad experience. For whom, as we frequent Moroccan restaurants fairly regularly, it is undeniable that this one is the worst of all. Tagine without or with very little spices, fade, with canned vegetables (visible in the cagibi near the toilet.... Little peas and corn, I doubt it's very Berber.. Same for couscous, frankly not good. Semoule partly agglomerated and too wet for example. But the worst was the addition. And here frankly, we can talk about stealing or at least malicious methods. One example: couscous are all displayed at 17€, my son took a couscous merguez-boulettes, which was billed much more expensive, like a royal couscous! While in principle, a royal couscous is with all...

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My wife and I visited this restaurant on a Sunday evening. The restaurant is beautifully decorated with Moroccan carpets and artefacts and comfortable. The chef comes out of the kitchen and serves alongside the waiter. The chef is very smiley and welcoming but the waiter less so. We both had a tagine; one lamb one chicken. Both were rather sweet and lacking in subtlety. Couscous was very light and fluffy. Harissa is obviously homemade but we had to ask for it. We also had bottle of Moroccan rose and a Kir as an aperitif. At 68 euro for the bill it was quite inexpensive. Would I go back? Possibly. We might have chosen badly. Another table was having one of the couscous dishes and seemed to be...

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We booked a table of 11 for a get together after the holidays. The wine we chose was ok I guess. The food was amazing! We got a mix of starters in order to try as many things as possible on the starters menu. The feuilles de brick were brilliant (the egg ones, perfect for the kids) There was a mix of couscous and tagines ordered around the table (meats and veggies) and everyone enjoyed their dinner. We ordered extra couscous to eat along with our tagines. Having a grape allergy, I made sure those were not incorporated in the couscous (as is often the case in morrocan meals). We finished the dinner with mint tea served with pastries. Pricey, but good. I look forward to going there again!

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The Food was delicous our cous cous amazing and our Thajine with caramelised lemons was gorgous. Really nothing to complain about. The owner was very warm hearted, though he was very busy with cooking I guess. We left fully happy and with a warm feeling in our stomachs.

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Very good table, kindness and availability, we have had a very good time and have been overwhelmed throughout the meal. I highly recommend!

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