La Table d'Alex - Reservar uma mesa

Arrived around 12.40 with no reservation but recommended by a local. The shady outdoor terrace was full, but the owner, Bruno Cottel welcomed us and immediately found and set a table for us. Good beer and wine neither expensive. Menu du jour came with a choice of two starters (today mixed salad or mousse de porc - a soft pate) followed by either piece de boeuff with echalotte sauce or sauté de Vaux with sauce tomate which was excellent. Your choice of accompaniement offered a choice of pasta, spinach, or sautéed mixed vegetables.Desserts were extra if you had room choices: crème caramel, assorted ice creams and sorbets, iles flottant or something else I can't remember!Service was friendly, w...

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armed around 12.40 without reservation, but recommended by a local. the shady outside terrace was full, but the owner bruno cottel welcomed us and found immediately a table for us. good beer and wein also not expensive. menu du jour came with one. selection of two appetizers (today mixed salad or mousse de porc a soft pate) followed by either piece de boeuff with echalotte sauce or sauté de vaux with sauce tomate that was excellent. her choice of the guide offered a selection of pasta, spinach or spooked mixed vegetables. desserts were extra when they had room choices: crème caramel, sorted ice creams and sorbets, iles flaottant or something else I can't remember! service was friendly, welco...

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