La Table D’Ana

La Table D’Ana - Reservar uma mesa

30 Rue des Ecoles, 92330 Sceaux, France
17 Avaliações 4.5

"nice setting, nice welcome, good wine, but god that the kitchen was salted, whether it be meat or fish, damaging perhaps a bad day...when becoming a canteen, not at the price practised. I think it's better."

Detalhes

Telefone: +33146318544

Endereço: 30 Rue des Ecoles, 92330 Sceaux, France

Cidade: Sceaux

Website: http://www.facebook.com/latabledAna/

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 11

Comodidades: 6

Categorias: 5

Avaliações: 17


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Avaliações

5 /5 Média de Avaliação

a warm welcome and small care, a delicious Portuguese dinner in a modern, quiet setting in the city centre. We were 2 with our 5-month beard. The bacalhau at the creme fell! the grilled chorizo and the plate of various are excellent! Bonus fart: the white porto offered by the house, a feast.And to finish : 2 pasteis of melting and crispy nata as we love them !bref, we have to go ! we return to it at the end of the month with friends :)

5 /5 Média de Avaliação

very good experience in this small Portuguese restaurant with sober decoration, newly installed in the street of the ecoles. The cuisine, typical of the country, is frankly original, delicious and digestive. The dish is recommended based on octopus. and the waiter is of a rare kindness. We'll go back!

5 /5 Média de Avaliação

a little hidden restaurant. delicious reception as refined dishes with fresh products obviously. go there. you will enjoy the octopus grilled the codnuts the fake apple fillet. yes there is refined cuisine in the portugal

4 /5 Média de Avaliação

A nice surprise! a Portuguese restaurant with scissors. the setting is pleasant, the restaurant is well kept and the dishes are excellent. the price of the wines are correct in brief we have spent a very good time.

3 /5 Média de Avaliação

nice setting, nice welcome, good wine, but god that the kitchen was salted, whether it be meat or fish, damaging perhaps a bad day...when becoming a canteen, not at the price practised. I think it's better.