La Table de Bacchus

While looking for a place for dinner in this restaurants street, the menu and the friendly waiter outside were very inviting. It was early so we could get a table easily but the place filled up very quickly.They have interesting formulas that both my friends tried, I went for à la carte.I first had some foie gras, delicious, home made, you can really taste it. Then, a rumpsteak of Black Angus, served rare as I asked with a nice mozzarella sauce and tasty fries. Delicious and good portions, I was almost full, still went for a dessert, sorbet, nice.My friends had the goat salad, another piece of beef, poached salmon, ananas tartar and brownies, they were also happy.Staff is super friendly, goo...

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I had a very nice dinner here, foie gras of duck and sirloin steak. The fois gras was very good, the sirloin was perfectly cooked and very tender. My husband however wasn't that lucky. His gaspazo was very bland. His salmon was OK though, and his Iles flottany for dessert was quite nice.The service definitely could be improved. The waitors seemed to forget you at times, and it was very difficult to get the bill at the end of the meal.

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Had our last night meal here and couldn't fault it. All our meals we delicious I had the steak and pepper sauce, and it was without doubt the best steak I have had in years. Be aware that some of the portion sizes are small, but they make up for it with flavour.

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We were strolling around the old city center one evening and the look of this restaurant was very appealing. Friendly waiters provided us with a nice table at the window. The menu has a lot of local dishes and the size of the courses fills an empty stomach.

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Brilliant food and very good service. Extensive menu selection, moderately priced, but very expensive wine. Located not far from the square in the old town, nice atmosphere, Seems popular with the locals.

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