La Table De Pablo - Reservar uma mesa

stop on the reference of a gourmet bib. error in booking date, but it has been arranged. hesitation between the formula 4 or 5 courses, the server (which is the leader but I will discover that at the end of the meal) does not know if it will be possible to add 1 dish. 40 minutes between arrival and mouth. then the dishes go 2 minutes between mouth and mouth. The rest will be darker. the cannelloni of the peppers and its gaspacho of foam was delicious but not a spoon to finish the bottom of the stable. and not the glass wine on the entrance still requested and adapted according to the server on the dish. pestou soup, a little fade, gruyère, without tomato, but well seasoned. the wine of the e...

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We discovered with happiness the pablo table during a couple dinner. everything is of excellent taste: qualitative products of season cooked with research, dishes, frame (outdoor and interior). the young chef, alone in the kitchen and in the service, is breathtaking with dynamism and his passion is seen and tastes in the plates. Bravo!

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we ate the chief thomas on a Saturday night and we spent a great culinary moment

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always as excellent

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beautiful

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