La Table de Plaisance

La Table de Plaisance

St-Émilion, place du Clocher, 33330, Saint-Émilion, France
429 Avaliações 4.6

"kitchen with original flavors and impeccable service."

Detalhes

Telefone: +33557550755

Endereço: St-Émilion, place du Clocher, 33330, Saint-Émilion, France

Cidade: Saint-Émilion

Website: http://www.hoteldepavie.com

Horário de funcionamento

Terça-feira: 12:00-13:15

Quarta-feira: 12:00-13:15

Quinta-feira: 19:30-21:15

Sexta-feira: 12:00-13:15

Sábado: 12:00-13:15

Estatísticas

Pratos: 10

Comodidades: 25

Categorias: 5

Avaliações: 429


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

passing to Saint-Émilion because a Bordeaux waiter told me the old one that it was absolutely necessary to pass there, and who told me the pleasure hosts as a place on for lunch, we had taken the trouble to book for lunch a few minutes earlier.We did not come for a guinated lunch. there just to kiffer "(take pleasure) had been more suitable ): honestly, the surprise was total. from the first lover mouth to the last mignardise (there was 1) delicious, 2) perfectly realized, 3) served in visually beautiful plates and 4) brought on the table with kindness and smile. For me, the best quality ratio in the category for a long time. We've come out delighted and delighted. A special mention for the...

4 /5 Média de Avaliação

I put 4 for the value ratio price, because for a 2-star, it's more expensive than a 1-star and it's not necessarily at the top....If not anything to say, the room is very pleasant, the remarkable service (the best I've ever known), the dishes are surprising both by quality and for the creativity, my friend had taken the tomato entrance (on the map), I smiled, I was a magical moment that still cost us 600€ to two

5 /5 Média de Avaliação

A great welcome. A terrace resting with a sublime landscape restaurant room with a very nice setting.But what to say about the meal that is magestro. From the beginning to the end, the papillaes are extases. A very discreet and very professional service and staff. It was a real pleasure to have a night down

5 /5 Média de Avaliação

It's a little bit of a pity, it's a little bit of a pity, it's a little bit of a pity.

4.8 /5 Média de Avaliação

kitchen with original flavors and impeccable service.


Pratos

Air Pigeon, Bête Soufflée Et Rôtie Au Feu D’enfer, Bec Façon Ortolan, Filet Au Jus De Presse En Amertume D’oseille Purée Aux Cerneaux De Noix
Air Pigeon, Bête Soufflée Et Rôtie Au Feu D’enfer, Bec Façon Ortolan, Filet Au Jus De Presse En Amertume D’oseille Purée Aux Cerneaux De Noix

Turbot Cuit Sur L’os À Moelle Aux Sarments De Vignes, Fins Haricots Verts Un Peu Grillés Sauce Moderne Montée Au Beurre De Noisette
Turbot Cuit Sur L’os À Moelle Aux Sarments De Vignes, Fins Haricots Verts Un Peu Grillés Sauce Moderne Montée Au Beurre De Noisette

Carré D’agneau, En Côtelettes Fleurées À La Fleur De Sel Jus Aux Olives Iodé, Gratinée Villeroy De Ris Et Huîtres Belon
Carré D’agneau, En Côtelettes Fleurées À La Fleur De Sel Jus Aux Olives Iodé, Gratinée Villeroy De Ris Et Huîtres Belon

Tomates Travaillées De La Chair Aux Pépins, Morceaux De Pêches Juteuses, Gelée De Riz À L’huile De Basilic
Tomates Travaillées De La Chair Aux Pépins, Morceaux De Pêches Juteuses, Gelée De Riz À L’huile De Basilic

Ris De Veau Contisé À L’anguille Fumée, Cresson Poudré De Levure, Échalotes Frites Et Pommes Soufflées
Ris De Veau Contisé À L’anguille Fumée, Cresson Poudré De Levure, Échalotes Frites Et Pommes Soufflées

Œuf Bio Poché En Surprise De Caviar D’aquitaine, Cresson, Croûtons Sauce Moderne À L’anguille Fumée
Œuf Bio Poché En Surprise De Caviar D’aquitaine, Cresson, Croûtons Sauce Moderne À L’anguille Fumée

Esprit D 'Une Soupe De Fraises Bordelaise, Crème Fermière, Mélasse Au Pineau Des Charentes
Esprit D 'Une Soupe De Fraises Bordelaise, Crème Fermière, Mélasse Au Pineau Des Charentes

Extraction D’un Melon, Spoom Glacé Aux Feuilles De Citronnier Du Château, Fenouil Sauvage
Extraction D’un Melon, Spoom Glacé Aux Feuilles De Citronnier Du Château, Fenouil Sauvage

Betterave Et Rhubarbe Au Four À La Vanille, Meringue Et Nuage De Fromage Frais
Betterave Et Rhubarbe Au Four À La Vanille, Meringue Et Nuage De Fromage Frais

Foie Gras Au Verjus Et Petits Raisins Blancs, Coques Et Tabac De Champignons
Foie Gras Au Verjus Et Petits Raisins Blancs, Coques Et Tabac De Champignons