La Table De P'tit Ju

We celebrated our 40th wedding anniversary and our 60th anniversary in this restaurant with a few friends. Julien created a personalized and tasty menu just for our table and everything went perfectly, despite other customers to serve. We were also very well advised in the choice of drinks. A general enthusiasm of our guests for all the dishes served as well as for the tastes, the cooking, the presentations. Special mention for the scallops and its black garlic jus and its lemon St Honoré, the finishing touches of which took place before our admiring eyes. What happiness! We will return with great pleasure. Dietary restrictions: As it is homemade, the chef adapts the dishes according to diet...

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Un vrai petit resto Tenue pas 2 jeunes très pros ! cuisine délicieuse plat de saison veloute d asperge œuf parfait jambon de Bayonne pièce de bœuf fondante frites dorées moelleux chocolat fait sur cde avec une belle boule de glace 20 euros ou 17 .50 pour entrée plat ou plat dessert Service très agréable et resto très très nickel.

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Very warm welcome and very good food The revisitation of the dishes is very appreciated Always attentive to customer expectations Address to remember THANKS Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

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Rapport qualité/prix exceptionnel. Cuisine de qualité avec des produits de saison et locaux ! Asperges de chez Darrigade etc… Merci au Chef Julien et la dame en salle pour leur gentillesse !

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Service: Dine in Meal type: Dinner Price per person: €100 Recommended dishes: Les Gambas, Le Pavé de Boeuf

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