La Table d'Emilie - Reservar uma mesa

We had lunch with family. very good value for money. flat entrance and dessert for 15 euros. everything is made home with seasonal products. There are for all tastes and even dishes for vegetarians. delicious entry of smoked and ham magret with fig jam and then roasted with peppers and to finish meringue with strawberries and mascarpone. I saw a cheesecake but there was more. Too bad but it proves that everything is done home. We'll come back because the frame was super nice! the terrace has very pleasant air and the warm welcome

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pretty little restaurant English/French, chef linda cooks finely a French cuisine revisited with a so british tip. a delight from the lunch with today, melon of region and ham at maturity, followed by a grilled chicken at the Pesto.A small glass of minervois of the field ostal cazes, the Livinière, the estibal cuvée. lovely!enjoy your lunch.

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This morning, I was sharing a cooking store, arranged by linda and cure. It was super fun, nice atmosphere, clear statement and nice produks. Then cozy in the garden at the table, I enjoyed it. The pictures and prescriptions are on you by mail, all off, next time, thank you!

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good food, nice atmosphere, shared a table with a ted dentay and his navaho partner, later went to his house and saw his large gun and knife collection! Great evening out in this charming town,

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Excellent Food. One of the best restaurants I have ever eaten in. I had a 4 course Menü for 34EUR which was outstanding.

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