La Table des Chevaliers

We selected this restaurant, near the town hall on a sunny Friday noon in September, after a stroll in the city market, because the terrace looked attractive . The place was much frequented by the locals. We enjoyed the service : the waiter was friendly and understanding... and we enjoyed the good quality price ratio, too, since we chose the good today's special : 58 Euros for 4 persons (To tell the truth, we just drank bottled water and one or two glass of wine) . It is unfortunately closed on Saturday noon and Sunday ... Anyway, a good place where to go !

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Was there on Saturday night and saw with a big pleasure that the Chef had adapted the menu to the very hot weather meaning providing a wide selection of salads and carpacios and tartar for fisch and meat! We had a great time under the trees on the terrasse!

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Good Flammekueche. A special regional recipe of an apetizere. Classic decor and nice waiters ans waitresses. Try the "rognons" flambed in Jack Daniel's IT IS A MUST TASTE !!!

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Good Flammekueche. A special regional recipe of an apetizere. Classic decor and nice waiters ans waitresses. Try the rognons flambed in Jack Daniel 's IT IS A MUST TASTE !!!

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..of the wine list and the wines..!..way overpriced and it’s not always what it says on the tin..food and service ok but nothing to write home about

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