La Table des Coquelicots

Just arrived in the entrance hall, a delicate smell of cold tobacco stopped us. We had to get a server to install us. There was no one to welcome us. The meal, what to say... we took the menu at the truffle and we're still looking for it. Without great interest, the brouillade was not the most creamy, all watered with a oil flavored with a bit coarse truffle. The risotto was of an improbable fade. The ravioli were cooking: And we were not yet at the end of our surprises. We thought dessert might change the deal, Queneni! The industrial ice as well as a crumbled paste that I fear home manufacturing were very sweet. This evening was a disaster...

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Good restaurant, top foie gras but that the service is long, a single server for the large terrace and interior 2h30 has to wait for the dishes. I would have preferred to spend more time in this charming village

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Nothing to say about food, we really ate very well. However for a restaurant of this standing, there is a lack of hygiene (traces on the walls, spider canvases, wet towels).

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A little long service...

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Not always terrible!

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