La Table d'INOMOTO

Despite the fact the “cheminotes,” or train workers, continue to take part in the national pastime of French strikes, the local trains around Bordeaux are still running. So we were off recently to Saint Andre de Cubzac to meet friends whom we have known for almost 40 years. The chef came to Bordeaux to work as sous chef at La Pavillon des Boulevards. Now he has decamped across the river to create a little jewel box restaurant, which describes its food as “franco japanese”. Our meal began with a chou fleur cream. A handful of lightly dressed greens and sprouts sat atop a soft cooked egg. It was sitting on a bed of cauliflower “rice” with the creamy soup surrounding it. A thin sliver of crunch...

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on holiday a few kilometers away, this restaurant was recommended by several people in the region. we do not regret because the value-price ratio is fantastic (from 25 euros in the evening with mouth-catching, entry, dish and dessert); Some dishes were widely at the level of starred restaurants that we were able to attend. the chef has a real ability to sublimate seemingly simple products and a perfect cooking mastery (both for chicken and for lean on the menu tonight). My only regret is to live 600 km from there.PS: I feel it's better to book because it was full one week night.

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Seiji is an artist and today's meal of courgette gazpacho with a low-temp egg, codfish with miso and hazelnut willow and dessert of peach soup with brownie was out of this world. We drove 70 kms to eat here and were glad we did! Not to be missed if you are anywhere nearby. Seiji is an artist! Today we ate gazpacho with egg at low temperature, cod in miso and hazelnut sauce, and dessert peach soup with brownie. All stubbornly prepared. We drove 70 kms just to eat here and we didn't regret it. Don't miss it. You're in the region.

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very good home of our family (6 adults and 2 children) for lunch. The menu formula was appreciated by all. from the entrance to the dessert no false note. refinement, and discovery of flavors, everything was perfect. The child menu was adapted and very appreciated. The quality price ratio is remarkable. We will be pleased to return to our next visit to the region. Reserve uma mesa agora

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a reinterpreted, inventive cuisine, flavors combining tradition and exoticism, without too much, everything is cleverly dominated. A meal that is very nuanced that you enjoy with a lot of pleasure until audessert.I am not too dessert, I let myself be seduced by this one.Restaurant to consume without moderation...Number of limited places, I advise you to book.

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arrived by chance we were very welcome. the menu does not have 10 choices of entry, dishes or dessert: it is a good sign. I chose a flat entrance. It was delicious!! everything is cooked to perfection, the aromas are perfect and the addition is soft compared to the quality of the menu. We'll be back!

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Very small, make sure you reserve first. The menu changes everyday : one starter, a choice of fish or meat one dessert. For fussy eaters, or people on restricted diets it may be a bit of a problem. The food is good an oriental take on French cuisine.

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the reception and service are at the height of the kitchen of the flood table. excellent value for money! fresh products are of outstanding quality. What a pleasure to come to lunch in this very good restaurant Reserve uma mesa agora

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Price for a lunch 18€ . I could be double and still worth it. Best food in the area. Really recommended! Friendly service on top of excellent food!

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very good very good reception very nice presentation of reasonable price plates it changes other traditional restaurants

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