La Table d'INOMOTO

Despite the fact the “cheminotes,” or train workers, continue to take part in the national pastime of French strikes, the local trains around Bordeaux are still running. So we were off recently to Saint Andre de Cubzac to meet friends whom we have known for almost 40 years. The chef came to Bordeaux to work as sous chef at La Pavillon des Boulevards. Now he has decamped across the river to create a little jewel box restaurant, which describes its food as “franco japanese”. Our meal began with a chou fleur cream. A handful of lightly dressed greens and sprouts sat atop a soft cooked egg. It was sitting on a bed of cauliflower “rice” with the creamy soup surrounding it. A thin sliver of crunch...

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Seiji is an artist and today's meal of courgette gazpacho with a low-temp egg, codfish with miso and hazelnut willow and dessert of peach soup with brownie was out of this world. We drove 70 kms to eat here and were glad we did! Not to be missed if you are anywhere nearby. Seiji is an artist! Today we ate gazpacho with egg at low temperature, cod in miso and hazelnut sauce, and dessert peach soup with brownie. All stubbornly prepared. We drove 70 kms just to eat here and we didn't regret it. Don't miss it. You're in the region.

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a reinterpreted, inventive cuisine, flavors combining tradition and exoticism, without too much, everything is cleverly dominated. A meal that is very nuanced that you enjoy with a lot of pleasure until audessert.I am not too dessert, I let myself be seduced by this one.Restaurant to consume without moderation...Number of limited places, I advise you to book.

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Very small, make sure you reserve first. The menu changes everyday : one starter, a choice of fish or meat one dessert. For fussy eaters, or people on restricted diets it may be a bit of a problem. The food is good an oriental take on French cuisine.

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Price for a lunch 18€ . I could be double and still worth it. Best food in the area. Really recommended! Friendly service on top of excellent food!

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