La Table d'Olivier Leflaive

After a full visit to the vineyards and cellars of Olivier Leflaive, led by his amusing and knowledgeable brother Patrick, we were very excited to try the 4 course tasting menu with 9 wines - good job we didn't have far to go to get back to our hotel after! Beautifully presented food, with accompanying wines and interesting notes made for a wonderful lunch. We were also delighted to try their own label champagne, I would have bought more if I could. A great treat.

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Franchement nous avons passé un moment très agréable D'abord la gentillesse du personnel de l Hotel et du restaurent Le sommelier un livre ouvert qui vous explique à merveille les vins de cette belle région Notre serveuse un amour qui nous à fait passer une agréable soirée grâce à son sourire et ses petites attentions Et n'oublions pas le repas ou nous nous sommes régalés Merci à vous tous pour cette étape vraiment très sympathique

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We had great wines with our menu, but …… The food was more snack sized to accompany a wine degustation than a meal with wine. Of course, wine is important (in Puligny-Montrachet) but this is taking it too far. What's more, the food was almost unseasoned and lacking in taste. A pity, as Leflaive is a nice place and - again - has wonderful wines, but… don't call it a restaurant then.

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At lunch, there is only a degustation menu with 6 wines for a 3 course meal. We were driving and were not up to drinking. We declined the option to spit out the wine after tasting, and went for the food without the 6 wines. Did order a glass on the side though. The food, cheese and dessert was very good. I am sure it would have been enhanced with the complementary wines.

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This was a real experience.The mix of food and wine was exceptional as was the advice from the somelier.Great

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