La Table du Boucher

We arrived in this restaurant with the desir to have a nice moment. .cela became a real nightmare. . welcomed by a waitress who probably wondered what she was doing as well. . cold reception...but it was not yet dramatic. .when we wanted to place our order, it got worse. .the boss visibly did not want to change the accompaniments of the dishes when we placed our order...a comble for a restaurateur. . we have to change the trade . the continuation was endless... it took about 45 min to get served yet the establishment was not full...the dishes were indigestes. .bie who turned badly... a real butcher shop. .a Avoid urgently. ..

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This is a real up and down review. Ate here two nights. First night we had the burger with fois gras, and Oeufs salad. Sensational. 5/5. So good we went back but that dish was unavailable as were a few others. Food not nearly so good this time. Asked if it was a different chef but no. So maybe 2/5. Atmosphere and service were good both nights.

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Lamentable!a brewery at 3pm is said in full service with 3 pellets and 1 clampin who refuses to serve us a drink. . still a beautiful example of the French welcome!

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waitress overwhelmed not to say any organization at all in that be saying restaurant a shame ... 2h to eat two cold plates ( tartare ).no comment .a avoid simply

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We had 2 monaco infects at 7e90 unfriendly staff at all we will never return because we had belly burns all day really scandalous this establishment!

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