La Table Du Connétable Auberge Du Jeu De Paume

La Table Du Connétable Auberge Du Jeu De Paume

4 Rue Du Connétable, 60500 Chantilly, France, French Republic
1267 Avaliações 4.6

"Excellent food. At the beginning of small portions, very expensive, then a large part of meat (veau) that I couldn't finish."

Detalhes

Telefone: +33344655000,+33344655005,+33344574621

Endereço: 4 Rue Du Connétable, 60500 Chantilly, France, French Republic

Cidade: Chantilly

Website: https://aubergedujeudepaumechantilly.fr/

Horário de funcionamento

Terça-feira: 19:00-21:30

Quarta-feira: 19:00-21:30

Quinta-feira: 19:00-21:30

Sexta-feira: 19:00-21:30

Sábado: 12:00-14:00 19:00-21:30

Estatísticas

Pratos: 10

Comodidades: 17

Categorias: 5

Avaliações: 1267


Endereço

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Avaliações

5 /5 Média de Avaliação

To celebrate our 12 years of meeting with my wife and I even went to the Connetable Table in Chantilly in May 2019. We already knew this star table, and wanted to discover the new Chef Julien Lucas, the new sommelier, the new kitchen and service team. We had the chance to be placed at the table optimally to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in the menu. The Asparagus of the vegetable garden of Sacy the Great, Nose of smoked bird, Chantilly sauce with the edges of earth; Langoustine, smoky with fir, vintage caviar, pear and beet; The Sandre, in darne, mushroom "Orry...

5 /5 Média de Avaliação

fabulous! all dishes are out of standard both on the quality of the dishes, and on the originality of the dishes offered! The sommelier allowed us to taste rare wines extremely fine in the palate and totally matched to dishes! the cheese dish presented in a hierarchy of flavors, was sublimated by a homemade honey. As for dessert chocolates accompanied by an exceptional porto, it makes you enter an unreal world close to perfection! the price is also out of standard but the value for money is very in favor of this restaurant! to book for your exceptional moments that will become unforgettable!!

4 /5 Média de Avaliação

an enriching experience of the dinner in this daily life atmosphere, despite all that you feel slightly spyed, whether you have finished or not the entrance, whether you liked or not ... the mouths of lovers were very well presented and very original on horse iron, the fir butter was not to my taste (personally the dish was really delicious even if it was not very copied for the price). an addition to 250€, and we stayed on our hunger ...

4 /5 Média de Avaliação

Beautiful setting, welcoming staff, tasty and light dishes, original flavours, a little less conquered by desserts. Very good time.

4 /5 Média de Avaliação

Excellent food. At the beginning of small portions, very expensive, then a large part of meat (veau) that I couldn't finish.


Pratos

Aspargos Com Parmesão
Aspargos Com Parmesão

Sole Meunière, En Croûte De Pain Au Lard Antica Et Truffe Noire, Étuvée De Choux, Jus À L’anguille Fumée
Sole Meunière, En Croûte De Pain Au Lard Antica Et Truffe Noire, Étuvée De Choux, Jus À L’anguille Fumée

Saint-Jacques, Dieppoise Tarte Moelleuse Aux Poireaux Et Caviar, Comme Un Voile En Bouillon
Saint-Jacques, Dieppoise Tarte Moelleuse Aux Poireaux Et Caviar, Comme Un Voile En Bouillon

Coquillages Et Crustacés Dans Un Crémeux De Foie Gras Au Cresson, Rafraîchi Au Combav
Coquillages Et Crustacés Dans Un Crémeux De Foie Gras Au Cresson, Rafraîchi Au Combav

Poire Comice Caramélisée À La Chartreuse Verte, Allumette Aux Éclats De Marron Confit
Poire Comice Caramélisée À La Chartreuse Verte, Allumette Aux Éclats De Marron Confit

Agneau De Quercy, Poireau Confit Au Miso Blanc Et Vin Jaune, Mâche Truffée
Agneau De Quercy, Poireau Confit Au Miso Blanc Et Vin Jaune, Mâche Truffée

La Mandarine Mikan Fraîche Et Confite, Crémeux À L’estragon Du Mexique
La Mandarine Mikan Fraîche Et Confite, Crémeux À L’estragon Du Mexique

Légumes Pontoise Cuits En Cocotte Lutée, Consommé À La Truffe Noire
Légumes Pontoise Cuits En Cocotte Lutée, Consommé À La Truffe Noire

Céleri Rave, En Risotto Moelleux, À La Truffe Noire Et Livèche
Céleri Rave, En Risotto Moelleux, À La Truffe Noire Et Livèche

La Truffe Crémeuse En Coque Meringuée Aux Éclats De Yaourt
La Truffe Crémeuse En Coque Meringuée Aux Éclats De Yaourt