La table du trusquin

We took a seafood tray for 3 people to take away. a real treat: quality and irreproachable freshness. we live in the area and I must admit that this is the first time we enjoy a plateau of such quality in the surrounding area. Moreover the amount is at the rendezvous we couldn't finish this tray so much was generous like the manager. a big thank you to the table of the truscan for this pure moment of pleasure.

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we had already eaten in winter on the occasion of the valentine with a special menu. Super discovery with tasty cuisine, very nicely decorated dishes, and impeccable service. There we ate on the terrace. beautiful frame like the inside. delicious seafood buffet with special mention for stuffed mussels. brief, address to keep and make discover.

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nice setting, nice service, aperitif tb, the bouillabaisse consisted of a soup of dark grey insipid color, some pieces of fresh but insipid fish, almost raw potatoes, all in the same unattractive plate. The rust was good. The cook should go to an internship in Marcheille.

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good table, tasteful dishes but a little slow service (our table has been forgotten until called the waitress) and somewhat disorganized. The setting is pleasant and disappointing, a good address if the service improves.

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We were on the large terrace and the service went well. local products served: slat, pintade, good quality nougat dessert and well presented. Establishment recommended

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