La Table en Provence

I confirm previous reviews , a Provencal cuisine as we will more often find. everything is in the freshness of local products, a wedding of flavors that leaves you a unique pleasure in the mouth. a pig melting on a bed of ratatouille brilliantly mixed with crunchy vegetables! A delight. idem for the excellent beef quota very tender and prepared with a marinade which we would like to have the secret. a good time spent with a nice view of the basilica and a nice service.

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We couldn't taste the cuisine of this restaurant since, on the evening of July, full tourist season, with night market and concerts in the street, we wanted to have dinner at 9:30 pm, it was answered that we didn't serve at such a late hour, "it's the france, it's like that when we have staff"! So we were able to discover the Bonaparte relay, where the staff still worked, fortunately for the many tourists present that night...

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but what a wonderful place at the foot of the basilica with beautiful people ... magical salads or all flavors come out... we thank you for this wonderful moment ... we will come back!

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without a doubt the best st maximin restaurant. service top excellent cuisine and ratio quality price without competition. bravo and thank you

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unique and last passing the smile is not at the rendezvous, damaging we are premises and a little disappointed with the reception

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