La Table Fermiere - Reservar uma mesa

Fabienne and Philippe Bodin run this small, out of the way farmhouse under the roundabout of the D4...you need to know that to eat properly you must book ahead for the main menu at 40 euros, but in the week they run what they call a simpler everyday menu for around 12 euros. He is the most outstanding chef de cuisine...his sandwich is a three star Michelin sandwich.

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place confidential.cuisine excellent, creative, refined prepared with high quality products. plate nicely presented.a do without hesitation for who wishes to go out of the beaten paths. country frame and very friendly welcome.tarives very correct by contribution to the quality and work of excellence made by a passionate chef.Felicitation .

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Super cute little place! We wanted a light lunch and found it here--we tried a bruschetta and a salad, both of which featured fresh seasonal vegetables and

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a country setting, a lovely and pro welcome a kitchen as beautiful in the plate as for the taste buds all in color, finesse .a real treat!!!!!!

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This place is 2 mins from the main place of Toulouse Le Capitole.

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