La Tagliatella - Reservar uma mesa

En España cada vez hay más tagliatellas. Es normal, es un italiano donde absolutamente todo está buenísimo. En este caso nos decantamos por el restaurante de Alcorcón, que no lo conocíamos. Y para seguir variando, en lugar de pedir pasta, pedimos pizza. De entrante nos pedimos la mozzarella frittata. Madre mía, este plato está súper bueno. No es la primera vez que lo comíamos y aseguro que no será la última... Eso sí, es contundente. De plato principal, como he dicho, nos decantamos por pizza. Y no era una pizza cualquiera, ¡era una pizza de 7 quesos! Os advierto que las raciones son bien grandes, y una pizza para dos con entrante es más que suficiente. Para acompañar, pan de la casa (dos de...

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There are more tagliatellas in the spider. It is normal, it is an Italian where absolutely everything is very good in this case we are delighted by the restaurant alcorcon, we did not know. and to continue to vary, instead of ordering pasta, we ordered pizza entering order the frittata mozzarella. My mother, this dish is super good. It's not the first time we ate it and I'm sure it won't be the last one. Yeah, it's rotting with a main dish, like I said, I'd get us pizza. And it wasn't pizza, it was a 7-cheese pizza! I warn you that the rations are great, and a two-inch pizza is more than enough to accompany, bread from the house (two olives, two onions and two butters) I want to emphasize th...

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Tiene una amplia carta en la que destacan las pizzas, de masa fina y crujiente, los risottos, especialmente el de tartufo e funghi y las pastas, que se pueden combinar con gran cantidad de salsas. El trato del personal es muy bueno y suelen ser bastante rápidos.

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It's a good place to eat. They don't have a menu. They've recently removed the promotion they were discounting if it was your birthday.

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is an excellent restaurant with good value for money. to my opinion the food is very delicious, no matter what you ask.

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