La Tagliatella Artea

very good restaurant both in its local and in the staff. there are small negative details such as not putting napkins (and if you ask them to be given in paper and others in fabric) and that there is no normal bread (only the strips of Italian bread that are paid apart). very good preparation in kitchen, speed and quality.

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good food and abundant, everything was very rich and proper service. I've eaten a lot of times there and it's always been fine. Plus, if you don't finish the food, you can take her home.

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variety of pasta and pizza dishes. It's not extraordinary, but not bad. the bread of the olives very good

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relationship quality correct price, friendly treatment

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the food is rich, but the price is high

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