La Tagliatella Sancho El Sabio

one more restaurant in the chain. the site a little garliced due to the amount of tables they have. in our case because we pulled dishes to share, the table stayed small. the staff deal was quite correct and appropriate. By the way, in other reviews, I've seen people criticizing the paste to the coalara, and it's been my attention to complaining about the cream. We didn't ask for anything to wear that sauce, so I don't know if it's good or not, but let me recommend to the restaurant to make the real recipe of carbonara, which by the way doesn't wear cream, and I'm sure if they do it right they won't get any complaints. I put three stars only for what I have commented on the space and the tab...

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It's a little expensive, but it's very good. pizza dough is spectacular, desserts are very well presented and the sangria of prosseco is a wonder. I just want to go there for the blood. There are pizzas that are very good and others are absurd, so ask before you ask. Like I had a lot of spicy, I asked her with spicy pepperoni and it was the basic pizza with four big chunks of chorizo that looked like plastic, bag. and that didn't bite at all. a total disappointment. there are also tickets, fresh pasta, etc. but at the time I have not ordered, it seems too expensive and I prefer to go only for pizza and sangria for about 40€. But then with desserts, coffee and some liquor.

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Italian restaurant on the street Sancho the sage, with a tram station a few meters; very typical Italian, traditional and beautiful, the service is correct. food is rich, but sometimes pasta is cold, but we all know what pasta cools in a matter of seconds. the wines are very good, and the wines of the house have been eaten, especially the red and the rose. For dessert you don't forget to order a crocantino, it's death.

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the waitress who attended us very professional and maja, the food as always very good!

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like always very good food. big rations, you're never hungry.

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