La Taperia - Reservar uma mesa

It was in the month of August when we discovered this charming place, although we did not have dinner there as it was full to overflow like most restaurants in that month we took some albariños put us a puncture, and we had a nice time. We returned in September and the village was already much calmer, and we had dinner there, the typical thing, I poured out some scallops, some swabs and a stripped. all riquísimo. The most funny thing is that there was a group of asturians to whom the owner had made the typical queimada gallega and see how they did it, and prove it to me very nice people can't end where great.

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We almost had a long time, a few hundred meters from the port, on one side of the old street of wines, we entered by curiosity, the place of the old appearance, all in stone, with a fireplace that lit, started to rain, the atmosphere was very warm, we asked for a very expensive wine bar and we served it with a have different tasting menus, but the ratio price is 10. At least that was our experience.

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I came to my family in June, the city that loved, we were looking for the street of wines and after a couple of days strolling through several bars and restaurants that we discovered this little tapie. When we got there we were only (it's low season and the city is very quiet my wife told me to go out to dinner to another small restaurant that stayed in the port and had more atmosphere ...

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We are very in love with the lower rivers and especially the area of the Sanxenxo City Hall. We discovered this waist two years ago and since then we repeated, what I have most is the beak that puts you with the drink, some homemade seafood croquettes, some clams with noodles, we recommend this area when we talk about galicia (the great stranger) while enjoying in love.

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a difficult place to find but very nice and attentive. very rich and very good food. we will return.

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