La Tasca - Reservar uma mesa

Disappointed by this restaurant despite the good fish (except the octopus salad, in which you eat more caps than octopus, to avoid).Serveurs that bring unopened drinks and that only react once on two when called them. high and personal price with enough kindness to hide the slate with the formulas of the noon (we found out that it was on a edge of the terrace, turned so that we can't see it from any table and, while we were there, no server touched it), which makes that what we paid about thirty euros on the map (the only slate we would come back with) Without comment.Cuisine : 3/5Service : 2/5Atmosphere : 2/5Rapport qualité/prix : 1/5

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restaurant discovered thanks to the show, I can say that we were not disappointed. we went there in the middle of a week so very quiet service. the frame is pleasant, the welcoming, smiling and available staff!We took a special sylvain parillada that I can only recommend! but be careful for small appetites, foresee light entrance or no entrance at all because very hearty dish! for tonight we were entitled to the famous blue lobster fished in the morning, a delight! we will come back with great pleasure and even very soon ;)

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fish cooking essentially we took the formula with acras rather well made but served with an industrial sauce made of dorade fillet too cooked and vegetables without any interest ratio quality average price and service overflow tonight

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good reception, fast and correct service. fresh fish. we took sea plate tapas, wolf sauce langoustine, brochette lotte gambas sauce pineapple everything was very good, perfect cooking. I recommend

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pleasant evening on terrace, a kitchen made home and quality. service of quality and very pleasant.Thank you to you

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