La Taverne d'antan

We stopped here for dinner on a Saturday night and were lucky to get a table for four outside without any wait, it's probably best to book if you can. Apart from a slightly slow service which didn't detract from the whole experience, we thought this was a great spot. The food was very nice, especially the spaghetti bolognese and pizza was also good. The menu is a mix of pizza and pasta-based dishes. There is plenty of variations to choose from if you like both or either of these dishes. Dinner for four including four glasses of wine and a couple of beers came to 105 euros so also reasonable, particularly in the lovely Eze location. All the waiting staff made us feel welcome and were friendly...

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This is a restaurant that comes to mind while traveling. It's small inside, so I recommend making a reservation. Because A's Village itself is so small, the restaurant is crowded with people and the wait is long. If you eat one menu per person, you will eat enough. I highly recommend the Vongole pasta and Bolognese risotto.

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Horrible, overcooked pasta with bland sauce, although the pizza was delicious. However, it took 3 hours to receive our food at dinner time - with no explanation. Completely unacceptable. Will never be back, recommend you do not eat dinner in Eze except at the fine dining restos.

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The food was great. I especially loved the pizza with the egg. The atmosphere was very authentic. The only issue is that in the restaurant it is quite dark that you can barely read the menu. Other than that, it is highly recommended place.

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Atmosphere and typical place, very good food, we had a great time as a couple on a perfect Sunday evening in July, thank you.

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