La Taverne de Louhans

service frolves amateurism (the waitress did not know the day entrance, the dish, or the dessert). we had taken two menus of the day with dish and dessert. We had a burgundy beef probably made home but warmed up to the micro wave. Too bad. then the time of dessert, we were offered a chocolate melt or a white cheese. We had opted for white cheese, and then we noticed that the waitress offers to locals, who also took the formula of the day, a mistled cream in dessert. When we bring the desserts back, the waitress tells us that she has no white cheese (communication to review between the room and the kitchen). We tell her that we heard that it was possible to have a mistook in the formula of th...

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What a scam! I took a salad with ingredients such as hard eggs and crusts and I find myself with green salad, carrots, radish pups and a little cucumber! which doesn't fit at all to the belly for a dish, and cost me 10,50 euros!!! aberrant! when I asked where were the ingredients supposed to compose the salad, I was told that it changes according to the season .. desserts were suitable. the ice balls were served with lots of whipped (not requested) and in addition we paid the supplement!

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excellent reception, quick service and choice.in buffet entrance at will and then choice between a good calf head that is very good and the bressanne chicken at the cream, a delight and to finish homemade pie. We'll be back.

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beautiful discovery both for the reception and for the service and the quality of the dishes (products of the terroir)....And in addition we really liked this very local color scenery.

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very good quality of taste in food, very welcoming waitress. The service is fast. prices are reasonable.

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