La Terrasse Des Marronniers

I can’t put less but zero on the whole line a curist catch.. they don’t even know how to use a beef carpaccio don’t talk about frittes an offence in the northists and kir an offence in the dijonnais.I don’t recommend at all.

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For a balanced price, we have very well mangė. Good white wine. House kitchen: stone net and good calf head.

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beautiful restaurant, personal attention profession. I had a good time.

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Very good reception and excellent meal, to advise

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Unmanned très bien.

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