5 /5
Média de Avaliação
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At first glance, the decor is somewhat old-fashioned, but warm and family-friendly. The boss is very friendly, helpful and lively. Menus from 26 to 48e cooked with refined dishes to order with fresh products. Cooking is a credible pleasure. Everything is there: taste, seasoning, simplicity, quality products and above all generosity. The quantities are above average and we therefore enjoy even more of these delicious dishes. For me it was a festive salad with 1/2 fresh Breton lobster in pieces, 5 or 6 scallops, shrimps and crabs, then fillet of Rossigny beef with magical sauce and red fruit gratin with champagne and vanilla pods. The aperitif with canaps offered.