Pizzeria La Toscana

It's a family business restaurant. The owner is a great old man, speaks many languages. He will greet you when you walk in and give you a hand shake in your out. First you have to make an appointment, since they just opened, it's always packed. I tried to go twice and no luck so I can the day before for a reservation for two. If you planing to go, have available for at least 2 hours, service is slow and take time to get your meal, so order everything right away, and appetizer too. Overall, it's good restaurant, good service in a way, good food and not to pricey . The tiramisu was good.

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Meet the owner who started at 30 years old and has now owned this place for 32 years! You know you are going to have authentic Italiano food. We received a recommendation to enjoy this restaurant here in Germany. The dish I ordered was called the Cantonolli.. Baked in the oven came out bubbling hot. The sauce was divine. It was baked to perfection and what seemed to be feesh spinach on the inside. However, I might be wrong. Arrived late at 1am and is worth eating anytime of the day. My hubby eat the pep. pizza which was good as well.

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We've eaten here a few times now. Our first time we ordered the spaghetti carbonara. My wife's was perfect, however, mine was a tad over-sauced to the point that some of the egg was scrambled. We got panna cotta for dessert and it was delicious. The other times we've just ordered pizza and both the salamino and the margherita were phenomenal. Since we are staying at the hotel up the road we'll continue to eat here often.

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Went for lunch one day. Food was tasty and service was excellent! I would recommend a return. Trip. Possibly in the evening to wander downtown and enjoy a good meal

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Charming restaurant with even more charming host. We've only eaten there once but we will be back.

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