La Tour Brette

La Tour Brette - Reservar uma mesa

8, Rue Couesnon 50170, Pontorson, France
1611 Avaliações 3.2

"We decided to order the Filet de bar which was a nice fillet of white fish in a creamy sauce and I ordered the monkfish filet American style which was in a lovely brown sauce."

Detalhes

Telefone: +33233601069,+33233301069

Endereço: 8, Rue Couesnon 50170, Pontorson, France

Cidade: Pontorson

Website: https://www.logishotels.com/fr/hotel/-2419?partid=1535

Horário de funcionamento

Segunda-feira: 07:00-16:00

Terça-feira: 07:00-16:00

Quarta-feira: 07:00-16:00

Quinta-feira: 07:00-16:00

Sexta-feira: 07:00-16:00

Sábado: 07:30-16:00

Domingo: 07:30-16:00

Estatísticas

Pratos: 19

Comodidades: 9

Categorias: 5

Avaliações: 1611


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Avaliações

1 /5 Média de Avaliação

We've just had the most disgusting meal we've ever had here. Starter seafood was not fresh and not pleasant but the main course was hideous, beef cheeks, which if cooked well are delightful however obviously this chef does not know how to cook good food. The meat had the most awful stale aftertaste it was how you would imagine dog food to taste. I dread to think how long it has been sat around. Sauce was awful too and all served with plain boiled pasta. To top it all each plate of hideous dog food cost us €17! Suffice to say we won't be back again. Pitiful.

1 /5 Média de Avaliação

Disliked the whole experience. A bed in the corner up against the window. Main course awful. Sent it back and was told the english do not understand superb french cuisine, then two cooks came out with fists and told us that we have to pay for the great wxperience!

4 /5 Média de Avaliação

There are limited dining choices in Pontorson and all of them are ok. This restaurant is run by the owner/chef and we came for an early dinner. The menu is quite extensive and the overall quality of food is good, not overpriced and is a good choice for dinner.

1 /5 Média de Avaliação

The restaurant offers various menues which look appealing. We had squid and a steak. The squid was salty and half warm. The steak tasted mainly like the butter it was fried in. The waiters ignored us unless they wanted to bring the next dish.

4 /5 Média de Avaliação

We decided to order the Filet de bar which was a nice fillet of white fish in a creamy sauce and I ordered the monkfish filet American style which was in a lovely brown sauce.