La Tour du Loup

La Tour du Loup - Reservar uma mesa

route de Saint Girons, 09240 La-Bastide-de-Serou, France, La Bastide-de-Sérou
27 Avaliações 2.5

"I really can't share the previous opinions about this restaurant. we stayed on our trip through franchise at this roadside place and were absolutely enthusiastic about the food and liked the place in general. they usually prepare traditional French dishes from fresh local products. we saw that the ducks arrive with a small pickup truck from a farm just a few km away. the owner chef makes all kinds of pastes from him himself and we absolutely delighted the magret de canard filled with home made foie gras. a beautiful steak, the fishpaté, the homemade boudin noir, the grandma style homemade, as well as the beside dishes and crispy salads, everything we lubricated was prepared with dedication...

Detalhes

Telefone: +33561650256

Endereço: route de Saint Girons, 09240 La-Bastide-de-Serou, France, La Bastide-de-Sérou

Cidade: La Bastide-de-Sérou

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 3

Comodidades: 1

Categorias: 5

Avaliações: 27


Endereço

Mostrar Mapa

Avaliações

5 /5 Média de Avaliação

I really can't share the previous opinions on this restaurant. We stopped at this roadside place on our journey through france and were absolutely delighted with the food and really liked the place in general. They mostly prepare traditional french dishes from fresh local products - we saw the ducks arrive with a small pickup truck from a farm just a few km away. The owner = chef makes all kinds of patés from it himself and we absolutely adored the magret de canard stuffed with home made foie gras. A gorgeous steak, the fish paté, the homemade boudin noir, the grandma-style homemade deserts, as well as the side dishes and crispy salades, everything we tasted was prepared with dedication and...

5 /5 Média de Avaliação

I really can't share the previous opinions about this restaurant. we stayed on our trip through franchise at this roadside place and were absolutely enthusiastic about the food and liked the place in general. they usually prepare traditional French dishes from fresh local products. we saw that the ducks arrive with a small pickup truck from a farm just a few km away. the owner chef makes all kinds of pastes from him himself and we absolutely delighted the magret de canard filled with home made foie gras. a beautiful steak, the fishpaté, the homemade boudin noir, the grandma style homemade, as well as the beside dishes and crispy salads, everything we lubricated was prepared with dedication a...