La Xana Del Caballar

an innovative kitchen without abandoning the look and aroma of the house. a whole discovery, recommending cod calluses and chipirón croquettes, although we want to try many other things.

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Holy week, without reservation and the so nice waiters, table on the terrace and to eat! So give drip! delicious food and excellent treatment!

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the best kitchen and service of the area, very tasty dishes taking care of the details in the presentation. it is always a success to return.

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au of the remaining meyores of the baxu nalon, homemade food of the high kitchen.

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very good food, little abundant and face, for quality price-cantity

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