Laahener Wirt Wels

a thick plus for opening times. open on Mondays is really rough to not present in cats, so it's worth a visit.The service is not fully played after the reopening in the april and it takes until you get the card to the hand. the selection is not big but good (also for vegetarian) and for everyone what is there. lunch menu is just like a week card. on regionality is very well placed. However, the amounts of food are not great...this is really expensive for this small amount already almost like a supplement - in contrast to the two, the 4,20€ baked on price for 2 people would be enough. so nothing for people with great hunger. it is still a dessert(self-made and always different).Gastgarten is...

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we met in the beautiful gastronomic garden. the staff is very attentive and friendly. we were all satisfied with eating, even though my pfeffersteak had been vain, although it was ordered medium rare. but was exchanged without any condition, re-seed and tasted good. very good price/performance ratio.

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a week after the reopening we were there. service does not run round yet, personal but ambitious and friendly. It's a jubilee juice, not a crumb. but this was already with hoppalas. dip very well, from carving to spinach noodles, griesflammerie and the sensationally good top ****.

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eating is very tastefully dressed and also very delicious. the entire service staff is very friendly, so really recommended!

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signs open on Sundays? so finally we stood before closed doors

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