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A stop for lunch in the Christmas village of La Garde. Despite the kindness and the varied and varied offer of cheeses: it is a pity to enjoy this event to believe restaurateur: the burgers are not at the height: breads of large surfaces, meat too cooked, almost no cheese and very little garnish!!! Even accompaniment was a pity: no flavor I'm not talking to you about the wine that was more than the piquette... almost vinegar! Everything to see! Instead make cheese trays and treat your presentation: it will make less profit in this holiday period and it will bring back your customers.

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Cheese of small producers, bretons products, sarazin cakes and pancakes) cheeses and charcuterie for melted or dinatory aperitives. And all this served with a smile.

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Fromagerie charcuterie beers crêpes meals at the top. Price cannon. Great place to test noon and four hours

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Very good atmosphere!

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