L'abricotier - Reservar uma mesa

arrived at 12h this Sunday, first customers. released at 14:15 for a fried mussel, a Flemish carbonnade and 2 pavlovas. two young waitresses are pleasant but without experience or organization, take commands, and go down. empty hands while the room is upstairs. the couple arrived just after taking a dish and went out at the same time as us, without desserts. The waitress apologizes, but there's only one cook. It's a shame because the dishes are good a little expensive, a 50 cl beer pressure for 7.7 euros) and the decoration of the restaurant neat.

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We stumbled across this restaurant when looking for a new lunch spot on our visits to northern France, what a result. A menu with good choices, local produce and prepared with skill and beauty. Almost didn’t review it si it could stay a hidden gem. Full French speaking, full French atmosphere, full French flavourful food

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super team, very good reception, fresh and quality product, waitress and waitress always smiling and respectful, the boss who likes to make the round tables to find out if everything is okay, a nice restaurant on the floor as well as a beautiful terrace, a friendly bar side, a good address.

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fish and chips and muddle were ok, but I had the impression on the fish that it was a finished product. the service was friendly and accommodating.

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Excellent reception. good dishes with a nice presentation. a party on the terrace by this pretty sun of March.

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